NEWS
"A Passion to Inspire" Finalists Adventures
his year’s Finalists – City college Norwich -West Suffolk – Suffolk New – Cambridge Regional – NCC Hackney- Colchester Institute
FOH Finalists – were taken on a very special Journey to New Hall Wines - Link and a stunning adventure through the vineyards – and fermentation and development of great wine – and a special lunch and tasting.
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries.
The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors a seafood competition like no other.
Association of Pastry Chefs , British Culinary Federation , Craft Guild of Chefs and “ A Passion to Inspire “
When Great organisations come together to support and care about the next generation.It is an honour to announce the release of this brilliant competition and to Inspire more Pastry Chefs. Please see attached the documentations and good luck !
CATEYS 2021: Education and Training Award:
Murray Chapman, A Passion to Inspire
" On Tuesday I was honoured to pick up the Catey Award for Education and Training in front of 900+ guests in London, I picked up this award on behalf of all of you that have helped make A Passion to Inspire what it is, I thank you all"
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For more information Click - The Cateys Press Release
Royal British Legion Centenary Cookbook Cooking with Heroes
It has been such a pleasure to be involved with this book alongside Great Chefs – James Martin , Melissa Hemsley, Paul Ainsworth , Rick Stein, Jamie Oliver , Paul Gayler , Sophie Thompson, the Hairy Bikers and of course Cyrus Todiwala with Great Military Chefs currently serving the in our armed forces.