Flying Visit - Passion to Inspire - Master Chefs (174 photos) Flying Visit - Students - Master Chefs - Passion to Inspire Novotel London West - Dingley Dell - 20th May 2013 — at Novotel Hamme

Menu 20th May 2013
Master Chefs - Passion to inspire - Flying Visit - Novotel - Freedom Food- The MND Association

Live Canapés
Russell Bateman – Colette’s – The Grove Hotel
John Jackaman – Infusions 4 Chefs
Peter Clements - Westminster Kingsway College
Mark Poynton – Alimentum restaurant
Johanna Mourujarvi- West Suffolk College

Tongue - wild garlic pesto - Sauce Cambridge
Eric Snaith – Titchwell Manor
Robert Blackwell - Cambridge Regional College
Smoked tenderloin - Norfolk lavender – macadamia - eel - nasturtiums
Paul Boorman – Wivenhoe House
Rebecca Clarke - Wigan and Leigh College
Warm salad of pork cheek – lettuce – peas – truffle - cider
Cyrus Todiwala – Café Spice Namaste
Ian Perkins - Colchester Institute
Braised Cafreal of Pork Collar - Coddled Quails Egg - Cumin Flavored Potato
Adam Simmonds – Restaurant Adam Simmonds - Danesfield House
Kayleigh Chinery - Farnborough College
Smoked Bacon Ice-cream - textures of apple
Murray Chapman- First Contact Chefs
Wendy Smith - East Kent College
Chocolate - cherries - almonds - basil

Roy Thompson – Novotel London West
Sam Bryant – Strattons Hotel
Louisa May Matthews - Eton College/ World Skills
Petit Fours

Shara Ross- Hotel Felix
Oana-Maria Vasile – Novotel London West
Chris Le Vien- Corpus Christi
Manpreet Singh Ahuja – Cafe Spice
Sam – Restaurant Adam Simmonds

Also involved are South Essex College ,Bedford College and University of West London

Student/ lecturer / Chef / Employer - Master Chefs 20th May

Westminster Kingsway College

Russell Bateman – Colette’s – The Grove Hotel /John Jackaman – Infusions 4 Chefs
Lecturer – Miranda Godfrey
Kitchen - Peter Clements- Teagan Erichsen, Tom Keates -Mul kyul Kim - Hsing Yi Kuan FOH - Rebecca Heath , Angie Rojas , Brian Mwangi , Aaron Martin

West Suffolk College

Mark Poynton – Alimentum restaurant
Lecturer – Andrew Adamson
Kitchen - Johanna Mourujarvi
FOH - Ashlea Collen-Quirke

Cambridge Regional College

Eric Snaith – Titchwell Manor - MCGB
Lecturer – Graham Taylor
Kitchen - Robert Blackwell

Wigan and Leigh College

Paul Boorman – Wivenhoe House -MCGB
Lecturer – Daniel Winstanley MCGB
Kitchen - Rebecca Clarke

Colchester Institute

Cyrus Todiwala – Café Spice Namaste – MCGB
Lecturer’s – Ian Perkins – Darren Linsey
Kitchen - Vivek Kandel , Oliver Ward, Scott Martin , Daniel O Connell

Farnborough College

Adam Simmonds – Restaurant Adam Simmonds - Danesfield House MCGB
Lecturer – Andy Smith
Kitchen - Kayleigh Chinery , Charlotte Warrender, Amit Gurung, Tshepo Moloi

East Kent College

Chris Bell – River Room – Galgorm Resort and Spa
Lecturer – Rob Allsworth
Kitchen - Wendy Smith , Emily Bradshaw, Kyle Hadley-Quinn

Eton College

Roy Thompson MCGB – Novotel London West / Sam Bryant – Strattons Hotel
Michael Godfrey
Kitchen - Louisa May Matthews ,Danny Hoang

University of West London

Lecturers - Nathan Vasanthan, Peter Petrides
FOH - Saskia Serwaa , Omar Khan , Shreya Raju

South Essex College

Lecturer - Trevor Braid
FOH - Harriet Jones , Jaide North


Bedford College

Lecturer - Raj Mandal
Kitchen - Hasan Saker, Adam Thorpe

Shara Ross – GM – Hotel Felix
Chris Le Vien – Corpus Christi College

Afternoon ,

Hope you are all well –

What a fantastic evening we all had on Monday, thank you to Clive Roberts from The Master Chefs of Great Britain for inviting Passion to Inspire and Flying visits to be involved in their Young Chef Dinner – congratulations to Ruth Hansom From Westminster Kingsway .

There are also so many other people to thank Roy and Oana from the Novotel , Craft Guild for encouraging their members to get involved , Jean – Luc and Nitin for all the great Photograph’s – please pass them onto the students ( Jean’s please click below – Nitin’s from the competition are coming out on Friday with a special message from Cyrus Todiwala !! )

To all the Chefs, General Manger’s , Lecturers and fantastic students ( especially the ones that had to put up with me ! ) there were so many I have attached the menu and the what I thought was the final list of attendees – but on the day there were a few more chefs , lecturers and Students – final count – 15 chefs/ employers – 14 lecturers and 38 students being Inspired – well done to all – thank you !

Passion to Inspire is also about building relationships , this already works through Mark, Eric, Shara, Paul , Mark Hayward , but Russell , Cyrus and Adam, have had all the students in their kitchens and now building platforms for the futures with these and other colleges – magic thank you ( I have added the chefs e-mail addresses in an open format so you may contact them ).

I look forward to working with you all again at the next Dingley Dell/ Flying Visit / Passion to Inspire Dinner or any other event Passion is invited too and Inspiring more Students ….

Again a massive thank you

All the best