Eric Snaith

Eric Snaith

Eric began his career in the kitchen of his family’s hotel
at the age of 15. When travelling around Australia in 1999/2000, he began working as a chef in various kitchens, which developed his passion for cooking.
On his return to England, he worked as Sous Chef at the Rose & Crown in Snettisham. In 2003 he returned as Head Chef to Titchwell Manor, which his family have owned for 25 years.

Eric has been at Titchwell Manor ever since and has recently gained his third rosette for his stand out Conversation Menu, which he serves in the conservatory at Titchwell Manor, a 27 bedroom boutique hotel that has recently won the East of England Tourism Award for Best Small Hotel and the EDP Best Small Hotel Award, with Eric personally gaining the title of the EDP Norfolk Chef of the Year. Over the years, Eric has gained a reputation for producing experimental and innovative food using the finest local ingredients and cutting-edge techniques, reflecting his self-taught ability and enthusiasm for modern food.

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